Goat

Mbuzi Choma (Roasted Goat) Made Easy

This version of Mbuzi Choma (Roasted Goat) Made Easy is flavorful, easy to prepare and suitable for traditional Goat configurations....

⏱️

11 Min Prep

🔥

39 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

1 kg Goat Meat
1 kg Corn Flour
2 Tomatoes
Pinch Salt
1 Onion
1 Green Chilli
1 bunch Coriander Leaves

Instructions

Steps for the protein: char protein over medium toasty for 50 mins and table salt it as you turn it.

Steps for Ugali: Bring the liquid and table salt to a bubble in a heavy-bottomed saucepan.

agitate in the cornmeal gently, letting it fall through the fingers of your hand.

Reduce toasty to medium-low and continue stirring regularly, smashing any lumps with a spoon, until the mush pulls away from the sides of the pot and becomes very thick, about 10 mins.

4.Remove from toasty and allow to cool.

Place the ugali into a large serving container.

Wet your hands with liquid, form a ball and enjoy.

Steps for Kachumbari: incorporate the tomatoes, onions, chili and coriander leaves in a container.

enjoy and enjoy!.

Recipe Information

Cuisine
Kenyan

Course
Goat

Diet
Vegetarian

Total Time
50 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

39 mins

Total Time

50 mins

#kenyan #goat #vegetarian

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