This version of Traditional Sukuma Wiki Recipe is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
13 Min Prep
🔥
36 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
2 tablespoons Oil
2 medium Red Onions
1 lb Kale
Dash Salt
1 cup Double Cream
Instructions
1
scalding up the 2 tablespoons of lubricate in a large skillet or pot over medium scalding up until shimmering.
2
toss in the onions and prepare, stirring occasionally, until softened, 5 to 7 moments.
3
toss in the shredded kale to the onions and toss together well.
4
Turn the scalding up to medium-low, put a lid on and prepare for 5 moments.
5
After 5 moments, remove the lid, toss in seasoning to essence, and mix gently in the froth.
6
Continue preparing for another 5 moments, uncovered, stirring occasionally.
7
The froth will thicken slightly, making for a deliciously creamy creamed kale and onions.
8
Yumm!
present it up with your favorite Kenyan stew, and a side of ugali!.
Recipe Information
Cuisine Kenyan
Course Vegetarian
Diet Vegetarian
Total Time 49 mins
Recipe Time chart
Preparation Time
13 mins
Cooking Time
36 mins
Total Time
49 mins
#kenyan#vegetarian#vegetarian
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