Traditional Sukuma Wiki Recipe
Vegetarian

Traditional Sukuma Wiki Recipe

This version of Traditional Sukuma Wiki Recipe is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....

⏱️

13 Min Prep

🔥

36 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 2 tablespoons Oil
  • 2 medium Red Onions
  • 1 lb Kale
  • Dash Salt
  • 1 cup Double Cream

Instructions

1
scalding up the 2 tablespoons of lubricate in a large skillet or pot over medium scalding up until shimmering.
2
toss in the onions and prepare, stirring occasionally, until softened, 5 to 7 moments.
3
toss in the shredded kale to the onions and toss together well.
4
Turn the scalding up to medium-low, put a lid on and prepare for 5 moments.
5
After 5 moments, remove the lid, toss in seasoning to essence, and mix gently in the froth.
6
Continue preparing for another 5 moments, uncovered, stirring occasionally.
7
The froth will thicken slightly, making for a deliciously creamy creamed kale and onions.
8
Yumm! present it up with your favorite Kenyan stew, and a side of ugali!.

Recipe Information

Cuisine
Kenyan
Course
Vegetarian
Diet
Vegetarian
Total Time
49 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

36 mins

Total Time

49 mins
#kenyan #vegetarian #vegetarian
Author

Master Chef

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