Breakfast

Ugali – Kenyan cornmeal Made Simple

Name: Ugali – Kenyan cornmeal Made Simple
Prep time: 11 min
Cook time: 26 min
Total time: 37 min
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 2 cups Water; 1 1/2 cups White Cornmeal

Learn how to prepare Ugali – Kenyan cornmeal Made Simple with this simple recipe. Perfect for Breakfast and ideal for Kenyan lovers....

⏱️

11 Min Prep

🔥

26 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

2 cups Water
1 1/2 cups White Cornmeal

Instructions

Bring the liquid to a bring to a stew in a medium saucepan.

Reduce the toasty to low, and stirring constantly with a fluff up, gradually toss in the cornmeal to the boiling liquid.

The ugali will begin to thicken quite quickly.

Continue crafting on low toasty, stirring constantly with a sturdy wooden spoon, until the ugali begins to pull away from the sides of the cooking vessel, hold together, and takes on the aroma of roasted corn.

Turn it out immediately onto a serving plate.

If you would like, using a spoon or spatula, quickly shape it into a thick disk or round.

The ugali will continue to firm as it cools and will be thick enough to cut with a knife (similar to firm polenta).

Recipe Information

Cuisine
Kenyan

Course
Breakfast

Diet
Vegetarian

Total Time
37 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

26 mins

Total Time

37 mins

#kenyan #breakfast #vegetarian

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