Vegetarian
Authentic Sukuma Wiki
Learn how to prepare Authentic Sukuma Wiki with this simple recipe. Perfect for Vegetarian and ideal for Kenyan lovers....
⏱️
8 Min Prep
🔥
34 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 2 tablespoons Oil
- 2 medium Red Onions
- 1 lb Kale
- Dash Salt
- 1 cup Double Cream
Instructions
1
scalding up the 2 tablespoons of oil in a large skillet or pot over medium scalding up until shimmering.
2
introduce the onions and make, stirring occasionally, until softened, 5 to 7 mins.
3
introduce the shredded kale to the onions and toss together well.
4
Turn the scalding up to medium-low, put a lid on and make for 5 mins.
5
After 5 mins, remove the lid, introduce seasoning to palate, and mix gently in the dairy reduction.
6
Continue culinary preparation for another 5 mins, uncovered, stirring occasionally.
7
The dairy reduction will thicken slightly, making for a deliciously creamy creamed kale and onions.
8
Yumm!
present it up with your favorite Kenyan stew, and a side of ugali!.
Recipe Information
Cuisine
Kenyan
Kenyan
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
42 mins
42 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
34 minsTotal Time
42 minsMaster Chef
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