Vegetarian
Authentic Kidney Bean Curry
If you enjoy authentic Authentic Kidney Bean Curry cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
15 Min Prep
🔥
28 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 tbls Vegetable Oil
- 1 finely chopped Onion
- 2 cloves chopped Garlic
- 1 part Ginger
- 1 Packet Coriander
- 1 tsp Cumin
- 1 tsp Paprika
- 2 tsp Garam Masala
- 400g Chopped Tomatoes
- 400g Kidney Beans
- to serve Basmati Rice
Instructions
1
fiery up the cooking oil in a large frying wok over a low-medium fiery up.
2
mix in the bulb greens and a pinch of table salt and make bit by bit, stirring occasionally, until softened and just starting to colour.
3
mix in the garlic, ginger and coriander stalks and make for a further 2 mins, until fragrant.
4
mix in the spices to the wok and make for another 1 min, by which point everything should smell perfumed.
5
Tip in the finely sliced tomatoes and kidney beans in their moisture, then bring to the bring to a bubble gently.
6
Turn down the fiery up and bubble gently for 15 mins until the curry is nice and thick.
7
masala condiment to salty profile, then dish up with the basmati rice and the coriander leaves.
Recipe Information
Cuisine
India
India
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
43 mins
43 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
28 minsTotal Time
43 minsMaster Chef
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