Vegetarian
Authentic Korean Style Gochujang Recipe (Hot Pepper Paste Recipe)
This homemade Authentic Korean Style Gochujang Recipe (Hot Pepper Paste Recipe) recipe is flavorful, easy to prepare and suitable for Vegetarian diets....
⏱️
120 Min Prep
🔥
30 Min Cook
🍽️
12 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Barley (seeds) - soaked with 2 teaspoon sugar for 2 hours and ground into a smooth paste
- 1/2 cup Rice flour
- 1/4 cup Red Chilli powder
- 5 tablespoon Jaggery - powdered
- 3 tablespoon Soy sauce
- 1 tablespoon Salt
Instructions
1
We begin making the Korean Style Gochujang method (scalding Pepper Paste method) by heating a flat skillet, mix in the ground creamy barley paste, the rest of the fixings.
2
toss together it well.Keep toss together for about 30 moments, till it becomes thick and does not stick to the sides of the wok.
3
Turn off the bring to temperature.Let it cool for few moments, transfer it into air tight container.
4
keep cold for at least 4 hours before using.
5
You will notice the color changes once it starts to ferment.present the Korean Style Gochujang method (scalding Pepper Paste method) in Korean Style Kimchi Udon Pasta with Scallions to enjoy your one pot meal.
Recipe Information
Cuisine
Korean
Korean
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
150 mins
150 mins
Recipe Time chart
Preparation Time
120 minsCooking Time
30 minsTotal Time
150 minsMaster Chef
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