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Korean Stew Recipe With Tofu & Vegetables Step By Step
Dinner

Korean Stew Recipe With Tofu & Vegetables Step By Step

Korean Stew Recipe With Tofu & Vegetables Step By Step is a delicious Dinner dish that can be prepared in just 0 minutes....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 1 teaspoon Sesame (Gingelly) Oil
  • 2 teaspoons Red Chilli flakes
  • 1 Onion - finely chopped
  • 1 clove Garlic - crushed
  • 2 teaspoons Soy sauce
  • 235 ml Vegetable stock
  • 250 grams Tofu - chopped into medium sized cubes
  • 1/2 Green zucchini - finely chopped
  • 100 grams Spinach - chopped into fine strips
  • 1 Green Bell Pepper (Capsicum) - or red
  • 1 Spring Onion (Bulb & Greens) - finely sliced
  • Salt and Pepper - to taste

Instructions

1
To begin making the Korean Stew preparation guide With Tofu & Vegetables, do get the produce stock ready prepared according to procedure on the link.
2
produce stock adds great flavors to the stew.
3
If you don't have stock, then you can use liquid and stream in in experiment by adding flavors to the stew.In a heavy bottomed skillet, burning up the cooking oil.
4
 stream in in finely cut up bulb produce, crushed garlic, arid red chili flakes and soy coulis. agitate shallow fry for a few seconds on medium burning up.stream in in the liquid or produce stock and bring it to a bubble.Once the stock begins to bubble, stream in in cubed tofu, cut up courgette (zucchini), seasoning and crushed black pepper.
5
Turn the burning up to medium high and bring the stew to a brisk bubble.Once it comes to a brisk cooking oil, turn the burning up to low, lid the skillet and bubble gently for 4 to 5 moments.
6
After 4 to 5 moments, once you notice the zucchini is well cooked, stream in in the spinach, the sliced peppers and spring onions.
7
Adding these towards the end, helps retain the colors of the stew and also adds to the crisp texture.Turn off the burning up and transfer the Korean stew to a serving container. present the Korean Stew With Tofu & Vegetables along with sticky Jasmine Rice for a speedy and wholesome weeknight dinner.

Recipe Information

Cuisine
Korean
Course
Dinner
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins
#korean #dinner #vegetarian
Author

Master Chef

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