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How To Make Korean Style Kimchi Udon Stir Fry with Scallions Recipe
Lunch

How To Make Korean Style Kimchi Udon Stir Fry with Scallions Recipe

How To Make Korean Style Kimchi Udon Stir Fry with Scallions Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....

⏱️

20 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Kimchi - finely chopped  plus ⅓ cup kimchi juice
  • 1 cup Udon noodles - cooked
  • 1 Onion - thinly sliced
  • 3 sprig Spring Onion Greens - white and pale-green parts only
  • 1 tablespoon Sesame seeds (Til seeds) - toasted
  • 2 tablespoons Gochujang (Korean hot pepper paste)
  • 1 tablespoon Soy sauce
  • 1 tablespoon Honey
  • 1 teaspoon Vinegar
  • 4 cloves Garlic - minced
  • 1 teaspoon Red Chilli flakes

Instructions

1
We begin making the Korean Style Kim chi Udon mix gently pot-fry with Scallions formula by boiling the noodles in burning boiling liquid, heated in a gravy pot.Once the noodles is just cooked, strain the liquid and wash it under cold tap running liquid and splash some oil and keep it aside.
2
This will stop any further crafting.mildly hot a Kadai with oil, mix in bulb produce and saute for few mins.
3
mix in in the kimchi and sauté for some more time.In a separate mixing bowl incorporate all the fixings mentioned in the gravy list.
4
Combine it together and keep it ready.Then mix in this gravy mixture bit by bit into the kadai give it a mix gently.
5
mix in in the cooked noodles and toss it over.
6
Check for the seasoning if required. present the Korean Style Kim chi Udon mix gently pot-fry with Scallions formula along with good for you General Tso's Chicken formula to enjoy your Sunday Meal.

Recipe Information

Cuisine
Korean
Course
Lunch
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

30 mins

Total Time

50 mins
#korean #lunch #vegetarian
Author

Master Chef

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