Authentic Mambhazam Pulissery Recipe
Lunch

Authentic Mambhazam Pulissery Recipe

Authentic Mambhazam Pulissery Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....

⏱️

15 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 Mango (Ripe) - cut into medium sized cubes
  • 1 tablespoon Coconut Oil
  • 1/2 teaspoon Turmeric powder (Haldi)
  • Salt - to taste
  • 1/2 cup Fresh coconut - grated
  • 1 cup Curd (Dahi / Yogurt) - thick and sour
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 3 Green Chillies
  • 1 teaspoon Coconut Oil
  • 1/4 teaspoon Mustard seeds
  • 1/4 teaspoon White Urad Dal (Split)
  • 2 sprig Curry leaves
  • 1/2 teaspoon Methi Powder (Fenugreek Powder)
  • 2 sprig Curry leaves
  • 2 Dry Red Chillies

Instructions

1
To begin with Mambazha Pulissery, in a kadai, transfer in, coconut fat, turmeric ground mix, table salt, mangoes and a cup of aqua.
2
make them over medium flame until the mango pieces become soft.mix gently them often to avoid sticking at the bottom of the wok.
3
The reduction becomes thickened once cooled down.
4
Hence, adjust aqua level as per your required consistency.Once mango pieces are cooked, gently mash them with the back of the ladle.In a mixer, combine coconut, yogurt, cumin seeds, curry leaves transfer in all of them and ground them to fine creamy pasteAdd the grounded paste to the mango reduction and make over medium flame until the raw smell of the paste leaves, about 8-10 moments.Switch off the flame and keep the reduction aside.In a small wok, transfer in coconut fat and transfer in mustard seeds, urad dal, curry leaves and wait till the mustard seeds splutter.transfer in seasoning to the Pulissery.
5
Allow the reduction to settle down for about 20 minutesSeason the reduction with the roasted fenugreek ground mix at the time of servingServe your Mambazha Pulissery with Steamed Rice, Cabbage And Carrot Thoran formula, and Elai Vadam formula (A classic South Indian Rice Papad) for a complete South Indian meal. .

Recipe Information

Cuisine
Kerala Recipes
Course
Lunch
Diet
Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

30 mins

Total Time

45 mins
#keralarecipes #lunch #vegetarian
Author

Master Chef

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