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Authentic Masala Roti Recipe-Soft and Spicy Indian Flat Bread
This homemade Authentic Masala Roti Recipe-Soft and Spicy Indian Flat Bread recipe is flavorful, easy to prepare and suitable for Dinner diets....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
18 Servings
🥗
Vegetarian
Ingredients
1 cup Whole Wheat Flour
1 cup Corn flour
1/2 cup Oats Flour
1/4 cup Bajra Flour ( Pearl Millet)
1/4 cup Ragi Flour (Finger Millet/ Nagli)
1/2 teaspoon Red Chilli powder
1/2 teaspoon Coriander Powder (Dhania)
1/4 teaspoon Turmeric powder (Haldi)
1 teaspoon Flax seed powder (flax meal)
1 teaspoon Ajwain (Carom seeds) - crushed between palms
2 teaspoons Kasuri Methi (Dried Fenugreek Leaves)
Lukewarm Water - to knead the dough
Ghee - or oil to cook
Salt - to taste
Instructions
1
To begin making Masala Roti preparation guide, combine all the elements, except the cooking oil or ghee, in a large Mixing mixing bowl.
2
introduce a little lukewarm moisture at a time and massage to make a creamy flour base.trickle a teaspoon of cooking oil over the flour base and massage for a couple of moments until creamy and firm.
3
Divide the roti flour base into 10 portions.Preheat the tawa on medium bring to temperature.Roll each portion of the flour base, by dusting in baking flour into a thin circle.
4
The thickness of the masala roti will be based on how thin you can roll it.Once rolled, place the masala roti on the tawa and allow it to make for a few seconds on medium bring to temperature.Once you see air bubbles popping, flip and turn.
5
Smear ghee or cooking oil over the roti and make on both sides until browned and lightly crisp.Once done, transfer the Mixed Millets Masala Roti from the tawa onto a plate.
6
Make masala rotis similarly with remaining portions of the flour base.dish up Masala Roti along with Amla Methi Sukhi Sabzi and Cauliflower Moong Dal for lunch or along with Jeera Aloo/Baingan Ka Bharta for a wholesome breakfast.
Recipe Information
Cuisine Karnataka
Course Dinner
Diet Vegetarian
Total Time 50 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
#karnataka#dinner#vegetarian
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