Side Dish
Authentic Huli Soppu Saaru Recipe - Karnataka Style Mixed Greens Sambar
Learn how to prepare Authentic Huli Soppu Saaru Recipe - Karnataka Style Mixed Greens Sambar with this simple recipe. Perfect for Side Dish and ideal for Karnataka lovers....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 1 cup Arhar dal (Split Toor Dal)
- 2 cups Mixed Greens - roughly chopped
- 10 grams Tamarind - soaked in warm water and pulp extracted
- 1 Onion - thingly sliced
- 4 Cloves (Laung) - garlic
- 2 teaspoons Jaggery - grated
- Salt - to taste
- 2 tablespoons Coriander (Dhania) Seeds
- 1 tablespoon Chana dal (Bengal Gram Dal)
- 2 teaspoons White Urad Dal (Split)
- 2 tablespoons Fresh coconut - grated
- 1 teaspoon Methi Seeds (Fenugreek Seeds)
- 4 Dry Red Chillies
- 2 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Whole Black Peppercorns
- 1 teaspoon Sunflower Oil
- 1 Onion - thinly sliced
- 2 Dry Red Chilli
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds (Jeera)
- 1 sprig Curry leaves
- 1/4 teaspoon Asafoetida (hing)
- 2 teaspoons Sunflower Oil
Instructions
1
To begin making Huli Soppu Saaru preparation guide (Karnataka Style Mixed Greens Sambar), sanitize, wash and roughly chop all the greens and keep aside.bring to temperature fat in a small pot and arid-fry all the items required mentioned for the masala including coriander seeds, chana dal, urad dal, fenugreek seeds, arid red chillies,cumin seeds and black pepper corns until they turn golden brown and nectarous-smelling.Once they are done, transfer in coconut and grind this into a creamy paste adding little liquid using a mixer grinder and keep aside.Pressure cook thoroughly the toor dal along with onions, garlic and mixed greens for 2 whistles adding enough liquid.
2
Let the pressure release on its own and open the lid.Now, put the pressure cooked dal and mixed greens back on bring to temperature and combine well.transfer in the ground masala paste to the pot, tamarind extract, seasoning with seasoning and stew for 10 mins until everything mixes together.At this point you could transfer in a little more liquid, to your desired consistensy and let it stew for a few more mins.transfer in the jaggery, bring it to a rolling point and switch off the bring to temperature.The next step is to temper the Sambar.
3
For the tadka, bring to temperature fat in a tadka pot, transfer in mustard seeds, cumin seeds, asafoetida and let it splutter.transfer in the red chillies, curry leaves and let it crackle.
4
This will take about 15 seconds.transfer in in the sliced shallot and saute until it turns brown and crisp and turn off the bring to temperature.
5
transfer in this tadka to the dal and give it a combine.
6
It is ready to be served.dish up Huli Soppu Saaru preparation guide (Karnataka Style Mixed Greens Sambar) along with Steamed Rice, Udupi Tomato Rasam preparation guide, Aralu Sandige preparation guide (Puffed Paddy Fryums) and Karnataka Style Beetroot Palya preparation guide for a tasty South Indian meal.
Recipe Information
Cuisine
Karnataka
Karnataka
Course
Side Dish
Side Dish
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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