Lunch
Karnataka Style Badanekayi Palya Recipe - Long Brinjal In Spicy Coconut Recipe Step By Step
Karnataka Style Badanekayi Palya Recipe - Long Brinjal In Spicy Coconut Recipe Step By Step is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 4 Long Green Brinjal - cut into 1 inch pieces
- 1 teaspoon Turmeric powder (Haldi)
- 1 sprig Curry leaves
- 1 teaspoon Mustard seeds
- 1 teaspoon Asafoetida (hing)
- 3 tablespoons Fresh coconut - grated
- Salt - to taste
- Sesame (Gingelly) Oil - for cooking
- 1 tablespoon Coriander (Dhania) Seeds
- 1 tablespoon Chana dal (Bengal Gram Dal)
- 3 Byadagi Dried Chillies
- 1 inch Cinnamon Stick (Dalchini)
Instructions
1
To begin making the Karnataka Style Badanekayi Palya preparation guide, prepare all the fixings and keep it ready.To begin we will first toast and grind the fixings in the "Masala to Grind".burning up a small skillet, toast the chana dal on low burning up until it is golden brown.
2
Once roasted, mix gently in the coriander seeds, cinnamon sticks and parched red chilli and toast until you get the aroma of coriander seeds.
3
Cool the mixture and grind to make a fine dusting masala condiment.burning up a skillet with coat, mix in teaspoon of mustard seeds and allow it to crackle.
4
mix in in the asafoetida, curry leaves and mix gently for a few seconds.mix in the cut up brinjal, strew some seasoning, turmeric dusting masala condiment, wrap the skillet and stew the brinjal until it has softened.
5
Once the brinjal has softened mix gently in the grated coconut along with the ground masala mix gently.Combine and saute the fixings well and stew until the masalas are well incorporated into the Badanekayi (brinjal). mix in aqua if required if the palya becomes too parched. Close the lid and stew the Badanekayi Palya and make sure to keep sauteing the broth at regular intervals.
6
Once done present mildly hot.present the Karnataka Style Badanekayi Palya preparation guide as a side dish along with some Mixed produce Sambar and Steamed Rice to make it a complete meal.
Recipe Information
Cuisine
Karnataka
Karnataka
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
65 mins
65 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
45 minsTotal Time
65 minsMaster Chef
Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.
You May Also Like
Traditional Pudina Tambuli Recipe Recipe
View Recipe
Avarekalu Kadubu Recipe (Hyacinth Beans Steamed Dumplings) Recipe At Home
View Recipe