Home / Karnataka / Homemade Karwar Style Phodni Phov Recipe- Red Rice Poha With Cashew Nuts
Homemade Karwar Style Phodni Phov Recipe- Red Rice Poha With Cashew Nuts
South Indian Breakfast

Homemade Karwar Style Phodni Phov Recipe- Red Rice Poha With Cashew Nuts

Learn how to prepare Homemade Karwar Style Phodni Phov Recipe- Red Rice Poha With Cashew Nuts with this simple recipe. Perfect for South Indian Breakfast and ideal for Karnataka lovers....

⏱️

10 Min Prep

🔥

10 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 cups Red Poha (Flattened Red Rice)
  • 4 tablespoons Fresh coconut - grated
  • 1/2 cup Cashew nuts - broken into half
  • 1 teaspoon Mustard seeds
  • 1/2 teaspoon White Urad Dal (Split)
  • 1/2 teaspoon Chana dal (Bengal Gram Dal)
  • 1 pinch Asafoetida (hing)
  • 1 sprig Curry leaves
  • 2 teaspoons Sunflower Oil
  • 2 teaspoon Lemon juice
  • Salt - to taste

Instructions

1
To begin making Karwar Style Phodni Phov formula ( Red Rice Poha With Cashew Nuts), rinse the red poha in running liquid and then soak it in fiery liquid for 8 mins.
2
strain and wash again in cold liquid and keep aside in a strainer.fiery up cooking oil in a cooking vessel, toss in mustard seeds, urad and chana dal and let it splutter.toss in asafoetida, curry leaves and let it crackle.toss in the cashew nuts and saute until they have turned golden brown in colour.Now, toss in the drained red poha, savor with seasoning and saute gently till everything comes together.seal with a lid and fiery up for about 10 mins or till done.Once done, toss in in the grated coconut, lemon extract and toss together gently and switch off the fiery up.enjoy the Karwar Style Phodni Phov formula ( Red Rice Poha With Cashew Nuts) for a wholesome breakfast with a filter coffee or an evening after school snack along with Muskmelon (Kharbuj) extract formula.

Recipe Information

Cuisine
Karnataka
Course
South Indian Breakfast
Diet
Vegetarian
Total Time
20 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

10 mins

Total Time

20 mins
#karnataka #southindianbreakfast #vegetarian
Author

Master Chef

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