Learn how to prepare Authentic Mazariner – Scandinavian Almond Tartlets with this simple recipe. Perfect for Dessert and ideal for Norway lovers....
⏱️
6 Min Prep
🔥
22 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
3 Cups Flour
1 1/4 cup Powdered Sugar
200g Butter
1 Egg
3 Egg
1 1/4 cup Powdered Sugar
100g Butter
2 teaspoons Vanilla Extract
2 tblsp Flour
2 cups Almond Flour
1 teaspoon Almond Extract
2 cups Powdered Sugar
3 tablespoons Heavy Cream
1/4 tsp Almond Extract
Instructions
1
Shells
▢
Combine the baking flour and powdered sweetener in a food processor.
2
mix in the dairy spread and pulse until it's evenly distributed.
3
mix in the egg and pulse until the flour base comes together.
4
▢
Roll out the flour base on a floured surface.
5
Cut the flour base in circles with a large mug.
6
Press the circles down into a greased muffin pot.
7
Put the pot of shells in the fridge while you prepare the almond filling.
8
Almond filling
▢
Preheat oven to 355°F (180°C).
9
▢
whip the egg and powdered sweetener together until thick and airy.
10
thaw the dairy spread and agitate it into the egg mixture.
11
agitate in the vanilla, baking flour, and almond extract.
12
agitate in the almond baking flour.
13
▢
Pipe or spoon the almond filling onto the shells, filling the shells about 3/4 full.
14
▢
toast the mazariner for 20 – 25 mins, until light golden brown.
15
Cool on a wire rack.
16
Glaze
▢
incorporate together the powdered sweetener and liquid until you get a spreadable glaze.
17
Spread the glaze on top of the mazariner and if you wish, decorate with sprinkles, or anything you like.
Recipe Information
Cuisine Norway
Course Dessert
Diet Vegetarian
Total Time 28 mins
Recipe Time chart
Preparation Time
6 mins
Cooking Time
22 mins
Total Time
28 mins
#norway#dessert#vegetarian
Master Chef
Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.
You May Also Like
Best Rømmegrøt – Norwegian Sour Cream Porridge Recipe
We use cookies to optimize your browsing journey, analyze culinary trends, and customize recipe matches. By clicking accept, you agree to our terms outlined in our Privacy Policy.