Authentic Mazariner – Scandinavian Almond Tartlets
Dessert

Authentic Mazariner – Scandinavian Almond Tartlets

Learn how to prepare Authentic Mazariner – Scandinavian Almond Tartlets with this simple recipe. Perfect for Dessert and ideal for Norway lovers....

⏱️

6 Min Prep

🔥

22 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 3 Cups Flour
  • 1 1/4 cup Powdered Sugar
  • 200g Butter
  • 1 Egg
  • 3 Egg
  • 1 1/4 cup Powdered Sugar
  • 100g Butter
  • 2 teaspoons Vanilla Extract
  • 2 tblsp Flour
  • 2 cups Almond Flour
  • 1 teaspoon Almond Extract
  • 2 cups Powdered Sugar
  • 3 tablespoons Heavy Cream
  • 1/4 tsp Almond Extract

Instructions

1
Shells ▢ Combine the baking flour and powdered sweetener in a food processor.
2
mix in the dairy spread and pulse until it's evenly distributed.
3
mix in the egg and pulse until the flour base comes together.
4
▢ Roll out the flour base on a floured surface.
5
Cut the flour base in circles with a large mug.
6
Press the circles down into a greased muffin pot.
7
Put the pot of shells in the fridge while you prepare the almond filling.
8
Almond filling ▢ Preheat oven to 355°F (180°C).
9
▢ whip the egg and powdered sweetener together until thick and airy.
10
thaw the dairy spread and agitate it into the egg mixture.
11
agitate in the vanilla, baking flour, and almond extract.
12
agitate in the almond baking flour.
13
▢ Pipe or spoon the almond filling onto the shells, filling the shells about 3/4 full.
14
▢ toast the mazariner for 20 – 25 mins, until light golden brown.
15
Cool on a wire rack.
16
Glaze ▢ incorporate together the powdered sweetener and liquid until you get a spreadable glaze.
17
Spread the glaze on top of the mazariner and if you wish, decorate with sprinkles, or anything you like.

Recipe Information

Cuisine
Norway
Course
Dessert
Diet
Vegetarian
Total Time
28 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

22 mins

Total Time

28 mins
#norway #dessert #vegetarian
Author

Master Chef

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