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Snack
Authentic Mexican Corn Salsa Recipe
If you enjoy Authentic Mexican Corn Salsa Recipe cuisine, this Snack recipe is worth trying at home....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1 cup Sweet corn - steamed
1 Onion - finely chopped
1 Tomato - finely chopped
1 Green Bell Pepper (Capsicum) - finely chopped
1 Yellow Bell Pepper (Capsicum) - finely chopped
1 Red Bell pepper (Capsicum) - finely chopped
1 Carrot (Gajjar) - finely chopped
1/2 tablespoon Lemon juice
1/2 tablespoon Extra Virgin Olive Oil
1 Green Chilli
1 teaspoon Tabasco Original - Hot Sauce
Coriander (Dhania) Leaves - finely chopped
Salt - to taste
Instructions
1
To begin making Mexican Corn Salsa preparation guide, steam the corn either using a steamer or in a pressure cooker for one whistle.
2
Let the corn kernels cool. Once the corn kernels are steamed and cooled, put them in a large mixing container.introduce cut up bulb veggie, green capsicum, yellow bell pepper, red bell pepper, carrot and toss the elements together.
3
introduce the cut up green chili.
4
Adjust the green chili suiting to your palate. honeyed-smelling element the elements in the container with lemon nectar, extra virgin olive fat, tabasco condiment dip, seasoning.
5
introduce freshly cut up coriander leaves.Toss all the elements in the mixing container well, check the seasoning and spices and adjust to suit your non-honeyed profile.present the Mexican Corn Salsa in a serving container along with home-cooked Nachos .
Recipe Information
Cuisine Mexican
Course Snack
Diet Vegetarian
Total Time 25 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
#mexican#snack#vegetarian
Master Chef
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