Side Dish
Authentic Mexican Style Cemita Recipe - Sesame Sandwich Bun
This homemade Authentic Mexican Style Cemita Recipe - Sesame Sandwich Bun recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
240 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 1/2 cup All Purpose Flour (Maida) -
- 2 1/2 teaspoon Active dry yeast
- 1 cup Lukewarm Water
- 1 1/2 teaspoon Salt
- 2 tablespoon Sugar
- 2 tablespoon Butter
- 2 Whole Eggs - + 1 egg for egg wash
- 2 tablespoon Extra Virgin Olive Oil
- 1 teaspoon Sesame seeds (Til seeds)
Instructions
1
To begin making the Mexican Style Cemita method, mix in fermenter, granulated sugar and transfer lukewarm aqua in a dish and let it sit for 5 mins until the fermenter starts bubbling. In a food processor mix in fermenter agitate, baking flour, table salt, eggs and dairy spread.
2
whip for 3 to 4 mins until you get a very even pastry mix.Now place the hook attachment and whip for another 5 mins until you get soft pastry mix.
3
The consistency will be that of cake liquid base.Scrape the pastry mix onto a wipe down surface dusted with baking flour.
4
Keep sprinkling baking flour little at a time and work the pastry mix the pastry mix for 15 mins.
5
You should have a soft and even pastry mix, which is almost non sticky.oil a dish with olive fat well, and transfer the even pastry mix into the dish.
6
wrap with damp cloth and leave it near a toasty place for about 1 to 1-1/2 hour until the pastry mix rises to double the volume.Punch down the pastry mix and work the pastry mix it 3 mins inside the dish itself.Again mix in some more olive fat to the wok and pastry mix, wrap with damp cloth and let it rise again until double the volume.After second rise, punch down the pastry mix, briefly work the pastry mix it and shape it into a snake and cut in equal sized portions.Roll each portion into small and even balls.
7
Place them on a baking tray lined with parchment paper.
8
wrap with cloth and let it rise for 30 mins.Preheat the oven to 200 degree centigrade. Brush egg wash on top of the buns.
9
scatter sesame seedsBake in preheated oven for about 18 to 20 mins, until the bun is cooked and the skin of the bun is browned well.Let the rolls cool on a wire rack for about 1 hour. mix in any filling of your choice to these buns and offer them for breakfast, lunch or dinner with some salad and nectar.offer the Mexican Style Cemita with some Smoked Tofu and Grilled greens Salad method or Charred Corn and Radish Salad method to enjoy your sunday brunch or a comforting meal. .
Recipe Information
Cuisine
Mexican
Mexican
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
270 mins
270 mins
Recipe Time chart
Preparation Time
240 minsCooking Time
30 minsTotal Time
270 minsMaster Chef
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