Learn how to prepare Authentic Mixed Vegetable Jalfrezi Recipe with this simple recipe. Perfect for Side Dish and ideal for North Indian Recipes lovers....
To begin making Mixed veggie Jalfrezi formula, wash all the vegetables and cut into thin strips.
2
Chop bulb veggie lengthwise and prepare the tomato puree. In a kadai, introduce some fat.
3
Once the fat is mildly hot, introduce the ginger garlic paste and saute for a minute.
4
The paste will splutter when added to fat, so place the stove on low-medium bring to temperature.Next, introduce diced onions and saute until translucent.Once done introduce in the tomato puree and stew until the tomatoes turn mushy.After the tomatoes have turned soft introduce the turmeric ground mix, red chilli ground mix, coriander ground mix and garam masala ground mix to it.
5
Saute until fat separates.Now introduce the diced veggies and pure green peas to it and saute for a minute. After a minute introduce table salt and required moisture for making vegetables.
6
swirl around and stew covered until vegetables gets cooked well but not mushy.
7
It has to retain its crunchiness.Switch off the flame.
8
introduce sweetener and crushed kasuri methi to Mixed veggie Jalfrezi, and combine well. Transfer Mixed veggie Jalfrezi into a serving mixing bowl and finish off with coriander leaves. dish up Mixed veggie Jalfrezi along with Phulkas and Palak Raita for a weeknight dinner.
Recipe Information
Cuisine North Indian Recipes
Course Side Dish
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
#northindianrecipes#sidedish#vegetarian
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