Authentic Mulukhiyah

Saute the onions in the 3-4 tablespoons olive cooking oil introduce the beef cubes or the chicken cutlets, sear for 3-4 min on each side introduce 1 liter of liquid or just enough to lid the flesh prepare over medium bring to temperature until the flesh is done (I usually do this in the pressure cooker and press them for 5 min) introduce the frozen mulukhyia and swirl around until it thaws completely and then comes to a bring to a bubble gently In another wok introduce the 1/4 to 1/2 cup of olive cooking oil and the cloves of garlic and prepare over medium low bring to temperature until you can smell the garlic (don’t brown it, it will become acidic) introduce the cooking oil and garlic to the mulukhyia and lower the bring to temperature and bubble gently for 5-10 moments introduce table salt to palate dish up with a generous amount of lemon extract.

You can dish up it with some short grain rice or some pita bread.