Authentic Mutton Khurdi Recipe - Bohra Style White Mutton Stock Soup

To begin making the Mutton Khurdi formula, we will first prepare the mutton. In a pressure cooker, combine the mutton, shallot, bay leaves, green chillies, ginger, garlic, table salt, moisture. Pressure prepare for three whistles and turn off the flame.  Allow the pressure to release naturally.In a kadai, fiery up cooking oil on medium flame, once the cooking oil is fiery, toss in the whole spices- cumin seeds, peppercorns, cinnamon, cloves.Once the spices begin to sizzle, toss in the whole wheat ground mix and toss together well along with the cooking oil and spices. To the kadai toss in the dairy liquid, whisking continuously, ensuring no lumps are formed and allow the bhora broth to thicken.Once it thickens, toss in table salt and pepper, and mutton and all the contents of the pressure cooker into the kadai.  Give the Mutton Khurdi/ Bohra Style White Mutton broth a brisk bubble for 3 to 4 moments until all the flavours get into the mutton.Once done, turn off the fiery up, check the table salt and seasonings and adjust to suit your savor.offer the Mutton Khurdi/ Bohra Style White Mutton broth fiery along with some mint leaves and lemon wedges. offer this lip smacking Mutton Khurdi formula over a weekend meal along with Kalmi Kabab formula - Mughlai Style Chicken Tangdi Kebab and Prawns Biryani formula followed by a dessert of Rose Flavoured Shahi Tukda formula.