Snack
Authentic Nankhatai Recipe - A Spiced Eggless Indian Cookie
Learn how to prepare Authentic Nankhatai Recipe - A Spiced Eggless Indian Cookie with this simple recipe. Perfect for Snack and ideal for Indian lovers....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup All Purpose Flour (Maida)
- 2 tablespoons Sooji (Semolina/ Rava)
- 4 tablespoons Gram flour (besan)
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 3/4 cup Caster Sugar
- 1/2 cup Ghee
- 1 teaspoon Cardamom Powder (Elaichi)
- 3 tablespoons Curd (Dahi / Yogurt) - or more if required
- 1 cup Ghee
Instructions
1
To begin making the Nankhatai method, preheat the oven to 180 C.
2
And prepare a baking sheet greased with shortening or ghee.In a stand mixer or a large mixing bowl, combine all the dehydrated components together.
3
mix in in the wet components and beat until all the components come together in the form of a flour base. Place the flour base in a cling wrap and store in the fridge for about 3 hours until ice.
4
This process is optional, but I like to do this as it makes the cookies more crisp.Divide and shape the flour base into lemon size balls, you can get about 25 to 30 balls of cookies.
5
Give a slight thumb impression in the center.
6
Dip the balls in the crushed nuts.Arrange the Nankhatai in a baking sheet and place them in a preheated oven and oven-cook until lightly golden brown for about 15 to 20 mins.present the flavorful spiced Nankhatai along with a fiery cup of chai or pack it as a snack for the kids lunch box.
7
Store them in an airtight container.present Nankhatai along with fiery Masala Chai for your tea time break.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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