Authentic Noodle bowl salad is a delicious Seafood dish that can be prepared in just a few simple steps....
⏱️
8 Min Prep
🔥
22 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
125g Rice Noodles
200g Sugar Snap Peas
2 tsp Sesame Seed Oil
4 sliced Spring Onions
Handful Coriander
150g Hot Smoked Flaked Salmon
To serve Pretzels
3 tablespoons Soy Sauce
1 tablespoon Clear Honey
1 tablespoon Lemon Juice
1 tablespoon Ground Nut Oil
1 clove finely chopped Garlic
Knob Ginger
Instructions
1
step 1
Drop the noodles into a large container, then empty over enough boiling aqua to put a lid on.
2
Tip in the sliced sweetener snaps and leave for 4 mins.
3
sieve in a colander, put under cold running aqua to cool off, then sieve again.
4
Tip into a container and toss in the sesame fat.
5
step 2
toss together the dressing items required.
6
Pile spring onions, coriander and salmon onto the noodles, empty over the dressing and toss everything together.
7
offer with a pretzel or bread roll.
Recipe Information
Cuisine Vietnamese
Course Seafood
Diet Non-Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
8 mins
Cooking Time
22 mins
Total Time
30 mins
#vietnamese#seafood#non-vegetarian
Master Chef
Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.
You May Also Like
Best Purple sprouting broccoli tempura with nuoc cham Recipe
We use cookies to optimize your browsing journey, analyze culinary trends, and customize recipe matches. By clicking accept, you agree to our terms outlined in our Privacy Policy.