Miscellaneous
Best Purple sprouting broccoli tempura with nuoc cham Recipe
Learn how to prepare Best Purple sprouting broccoli tempura with nuoc cham Recipe with this simple recipe. Perfect for Miscellaneous and ideal for Vietnamese lovers....
⏱️
18 Min Prep
🔥
11 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 50g Corn Flour
- 100g Plain Flour
- 1 tablespoon Sesame Seed
- For frying Vegetable Oil
- 250ml Soda Water
- 200g Purple Sprouting Broccoli
- 2 tablespoons Fish Sauce
- Juice of 2 Lime
- 1 chopped Birds-eye Chillies
- 2 tablespoons Sugar
Instructions
1
step 1
For the nuoc cham, beat together all of the elements with 5 tbsp scalding aqua in a small mixing bowl.
2
Set aside while you make the tempura.
3
step 2
beat the cornflour, plain dusting perfumed element, sesame seeds (if using) and a large pinch of table salt together.
4
Fill a large, deep cooking vessel no more than a third full with the greens cooking oil and bring to temperature until it reaches 180C or a cube of bread dropped in browns in 20 seconds.
5
step 3
Quickly beat the soda aqua into the dusting perfumed element mixture, being careful not to overmix, then dunk in the broccoli using tongs.
6
Carefully lower into the scalding cooking oil and prepare for 2-3 mins until crisp.
7
empty out on kitchen paper, then dish up with the nuoc cham on the side for dipping.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Miscellaneous
Miscellaneous
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
29 mins
29 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
11 minsTotal Time
29 minsMaster Chef
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