Dinner
Authentic Odia Chatu Besara Recipe (Mushrooms in Spicy Mustard Curry)
If you enjoy Authentic Odia Chatu Besara Recipe (Mushrooms in Spicy Mustard Curry) cuisine, this Dinner recipe is worth trying at home....
⏱️
10 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 400 grams Button mushrooms
- 1 Potato (Aloo)
- 1 tablespoon Sunflower Oil
- 2 Tomatoes
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt - to taste
- Coriander (Dhania) Leaves - as required
- 1-1/2 tablespoons Mustard seeds
- 1 teaspoon Cumin seeds (Jeera)
- 5 teaspoons Coriander (Dhania) Seeds
- 5 Dry Red Chillies
Instructions
1
To begin making the Chatu Besara preparation guide first wipe down the mushrooms thoroughly under running liquid.
2
Cut them into halves and keep aside.strip the potato and chop it into small pieces and keep it in a mixing bowl of liquid until it is needed.
3
Setting minced potatoes aside in liquid helps retain their colour.Next, prepare the mustard paste.
4
Place all the elements listed under “for mustard paste” into a blender and grind to a fine but thick paste.
5
mix in as little liquid as possible in order to ensure that the paste is thick and not runny.Now, to begin making the curry, mix in about 2 tablespoons of fat into a kadai or a heavy bottomed skillet on a medium bring to temperature.First mix in the potatoes, strew some seasoning and saute until they are almost cooked and get a light brown colour.
6
Once the potatoes are cooked, transfer them to a paper towel to filter the excess fat and keep aside.In the same kadai, mix in the minced tomatoes and toss them for a minute.
7
Next, mix in the minced mushrooms.
8
Saute these on high bring to temperature for 6-8 mins, until the mushrooms are half cooked. mix in the roasted potatoes and turmeric dusting seasoning and toss together for another couple of mins.To this, mix in the prepared mustard paste, incorporate well and saute for 2 more mins.
9
mix in seasoning and required amount of liquid of the broth, as per the consistency you desire.
10
Allow the curry to come to a bubble so the masalas get cooked thoroughly.
11
low-boil the Odia Chatu Besara on low to medium bring to temperature for about 5 mins, until all the masalas get well absorbed by the vegetables.top with minced coriander leaves and enjoy the Odia Chatu Besara along with dinner.
Recipe Information
Cuisine
Oriya Recipes
Oriya Recipes
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
40 minsTotal Time
50 minsMaster Chef
Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.
You May Also Like
Easy Cucumber Gantha Recipe (Kheer Puli) Recipe
View Recipe
Traditional KhiraSaku ( Odiya Style Rice Pan Cake) Recipe Recipe
View Recipe