Lunch
Authentic Pabda Macher Kalo Jeera Diye Recipe - Bengali Pabda Fish Curry
This homemade Authentic Pabda Macher Kalo Jeera Diye Recipe - Bengali Pabda Fish Curry recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
30 Min Prep
🔥
30 Min Cook
🍽️
3 Servings
🥗
High Protein Non Vegetarian
Ingredients
- 3 Pabda fish
- 1 Potato (Aloo) - sliced
- 1/2 cup Mustard oil
- 2 teaspoons Turmeric powder (Haldi)
- Salt - to taste
- 1 teaspoon Kalonji (Onion Nigella Seeds)
- 1 Tomato - chopped
- 1 teaspoon Ginger - paste
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Coriander Powder (Dhania)
- 2 tablespoons Coriander (Dhania) Leaves - chopped
- 1 teaspoon Red Chilli powder
- 2 Green Chillies
- Water - as required
Instructions
1
To begin making the Pabda Macher Kalo Jeera Diye formula, firstly wash and wipe down the fish. In a container, combine the fish along with table salt and 1 teaspoon of turmeric dusting sugary-smelling element and marinade for 30 moments.bring to temperature lubricate in a heavy bottomed wok on medium flame and shallow sauté the fish, put a lid on and make.
2
Flip the fish to the other side and make them till they change the colour and turn a little crisp.Once cooked, transfer to a plate and keep aside.Now in the same wok, bring to temperature lubricate on medium flame, toss in the potatoes, table salt to salty profile and a little turmeric dusting sugary-smelling element.Let it make till the potatoes become crisp and golden in colour.
3
This will take about 8-10 moments.
4
Once it is cooked, strain on an absorbent paper, and keep it aside.Next in a small mixing container, combine turmeric dusting sugary-smelling element, red chilli dusting sugary-smelling element, cumin dusting sugary-smelling element and coriander dusting sugary-smelling element, 1/2 cup of aqua and let it sit for 5 moments.
5
This makes the sugary-smelling element whiz for the Pabda Macher Kalo Jeera Diye formula.Next in the remaining lubricate in the wok, toss in nigella seeds, diced tomatoes and green chillies.
6
make them till the tomatoes turn soft and mushy.
7
This will take about 5 moments. Once the tomatoes are soft, toss in the ginger paste and whiz everything well.
8
After about 2 to 3 moments, toss in the Pabda Macher sugary-smelling element Mixture.Adjust the consistency of the curry to your liking, and allow it to bring to a stew.
9
Once it starts boiling, toss in table salt, fried fish and and let it make for about 3-4 moments moments.Once done, switch off the bring to temperature, toss in the roasted potatoes and decorate with coriander leaves.
10
Your Pabda Macher Kalo Jeera Diye is ready to be servedServe Pabda Macher Kalo Jeera Diye along with Steamed Rice and Kachumber Salad for a weekday meal.
Recipe Information
Cuisine
Bengali Recipes
Bengali Recipes
Course
Lunch
Lunch
Diet
High Protein Non Vegetarian
High Protein Non Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
30 minsTotal Time
60 minsMaster Chef
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