Dessert
Easy Labongo Latika Recipe Recipe
This homemade Easy Labongo Latika Recipe Recipe recipe is flavorful, easy to prepare and suitable for Dessert diets....
⏱️
25 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1/2 kg All Purpose Flour (Maida) - Ghee / Refined oil - for deep frying Baking soda- ½ tea spoon Cloves- 10/12
- Ghee - as required (for deep frying)
- 1/2 teaspoon Baking soda
- 10 Cloves (Laung)
- 1 tablespoon Pistachios - for garnishing (chopped)
- 200 grams Khoya (Mawa)
- 1 tablespoon Raisins
- 2 tablespoons Cashew nuts - chopped
- 1 tablespoon Pistachios - chopped
- 1/2 kg Sugar
- 1/2 liter Water
- 3 Cardamom (Elaichi) Pods/Seeds
- 3 Cloves (Laung)
- 1 inch Cinnamon Stick (Dalchini)
- Saffron strands - few
Instructions
1
To begin making the Labongo Latika method, mix gently maida with baking soda, 2 tablespoons of ghee and sufficient liquid to make a flour base. Divide it into small round balls just like the size of a lemon.Make a syrup with all the fixings and bring to a stew till it reaches 2 strings consistency. To make the filling, mince khoya and mix gently with all the fixings mentioned to make the filling.
2
mix gently it properly and keep aside. Roll the balls in the shape of pooris. Put some filling into the middle and then fold from all the sides. Prick a clove at the center.Meanwhile mildly hot cooking oil/ghee in a deep frying skillet.
3
Put the balls into the skillet one by one and deep sauté them till they change their colour to golden brown. Once it is done, put the Labongo Latikas in sweetener syrup for 15 mins. Take them out and put them on a serving plate and accentuate with cut up pistachios. dish up this Labongo Latika during festivals or as a dessert after your meal of Bengali Phool Gobhir Paturi and Bengali Luchi.
Recipe Information
Cuisine
Bengali Recipes
Bengali Recipes
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
25 minsCooking Time
20 minsTotal Time
45 minsMaster Chef
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