Lunch
Homemade Phalguni Dal (Recipe)
Learn how to prepare Homemade Phalguni Dal (Recipe) with this simple recipe. Perfect for Lunch and ideal for Bengali Recipes lovers....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
2 Servings
🥗
High Protein Vegetarian
Ingredients
- 1/4 cup lentils - wash
- 1/4 cup green peas
- 1 cup onion - finely chopped
- 1 tomato - finely chopped
- 1/2 inch ginger - grated
- 2 cloves garlic - grated
- 2 green chillies - Cut
- 1/2 teaspoon turmeric powder
- salt - as per taste
- 1 teaspoon mustard
- 1/2 teaspoon fenugreek seeds
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon aniseed
- 1/2 teaspoon Kalonji seeds
- 1 teaspoon garam masala powder
- 2 teaspoons mustard oil
- asafetida - a pinch
Instructions
1
To make phalguni dal, first put dal in a pressure cooker.
2
toss in tomatoes, onions, ginger and garlic to it.
3
After this, toss in 1-1 / 2 cups of aqua.
4
liquefy, close the cooker and prepare till 3 cities come.
5
After coming to 3 cities, turn off the gas and let the pressure filter automatically.
6
Open the cooker and mash the lentils.
7
Now bring to temperature mustard cooking oil in a pot.
8
toss in mustard seeds, fenugreek seeds, fennel seeds, cumin seeds and kalonji.
9
toss in green chilies, toss together and let it prepare for the next 2 moments.
10
After 2 moments toss in asafetida and green peas.
11
Let it prepare for next 2 moments.
12
After 2 moments toss in masoor dal, garam masala and table salt.
13
toss together and prepare for 3 to 4 moments.
14
top with green coriander.
15
offer phalguni dal with brinjal bhaja and rice for dinner.
Recipe Information
Cuisine
Bengali Recipes
Bengali Recipes
Course
Lunch
Lunch
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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