Authentic Pastel de Choclo
Chicken

Authentic Pastel de Choclo

Learn how to prepare Authentic Pastel de Choclo with this simple recipe. Perfect for Chicken and ideal for International lovers....

⏱️

17 Min Prep

🔥

20 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

🔒 You've Reached Your Free Limit

You have enjoyed your 10 free premium recipes this month. Subscribe today to unlock unlimited access to over 19,000+ delicious recipes, personalized health options, and advanced meal prep features.

Unlock All Premium Recipes

Ingredients

  • 2 Eggs
  • 2 chopped Onions
  • 2 cloves minced Garlic
  • 1 tsp Salt
  • 1/2 tsp Paprika
  • To taste Black Pepper
  • 1 lb Ground Beef
  • 1/2 Chicken
  • 2 tablespoons Raisins
  • 2 tablespoons Green Olives
  • 3 cans Sweetcorn
  • 2 tsp Basil
  • 1 tablespoon Butter
  • 1 cup Milk
  • 2 tsp Sugar
  • To taste Salt

Instructions

1
Place eggs in a saucepan and seal with liquid.
2
Bring to a heat to boiling point, remove from scalding up, and let eggs stand in scalding liquid for 15 mins.
3
Meanwhile, scalding up oil in a skillet over medium scalding up.
4
introduce onions, garlic, 1 pinch table salt, ¼ teaspoon paprika, and black pepper; cook thoroughly until fragrant, about 2 mins.
5
introduce beef, remaining 1 teaspoon table salt, remaining ¼ teaspoon paprika, and black pepper; cook thoroughly and agitate until beef mostly browned, about 5 mins.
6
introduce chicken, raisins, and olives.
7
Remove eggs from scalding liquid, cool under cold running liquid, and pare.
8
Roughly chop; introduce to beef mixture.
9
Keep pino mildly hot.
10
Combine corn and basil in a blender or the mixing bowl of a food processor; whiz until seamless.
11
stream in into a saucepan over medium scalding up.
12
introduce margarine; cook thoroughly and agitate until thickened, 7 to 10 mins.
13
agitate in dairy liquid, 2 teaspoons granulated sugar, and table salt; cook thoroughly until thickened to a paste, about 15 mins more.
14
Preheat the oven to 350 degrees F (175 degrees C).
15
Spread pino into a baking dish.
16
seal with corn paste; strew a little granulated sugar on top.
17
cook thoroughly in the preheated oven until golden brown on top, about 20 mins.

Recipe Information

Cuisine
International
Course
Chicken
Diet
Non-Vegetarian
Total Time
37 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

20 mins

Total Time

37 mins
#international #chicken #non-vegetarian
Author

Master Chef

Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.