Authentic Peanut Garlic Chutney Powder Recipe is a delicious Side Dish dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
15 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
1 Cup Roasted Peanuts (Moongphali)
1 Cup Dry Red Chillies
1/2 Tablespoon Cumin seeds (Jeera)
1/2 Tablespoon Tamarind
Salt - to taste
15 cloves Garlic
1 teaspoon Sunflower Oil
Instructions
1
To make Peanut Garlic Chutney ground mix formula, dehydrated dehydrated-fry peanuts and remove skin.
2
Keep it aside.fiery up the kadai, toss in a spoon of coat and dehydrated-fry red chillies till they turn a little dark colour.
3
Keep them aside.In the same kadai, dehydrated-fry cumin seeds and tamarind.
4
Need not toss in coat to it.Allow them to cool.In a blender jar, combine red chillies, cumin seeds and tamarind.
5
Grind them to make a coarse ground mix.toss in seasoning, peanuts and again grind them.Lastly, toss in garlic cloves and press whip or pulse button in the mixer jar.Store this ground mix in an air tight container.This ground mix lasts for 15 days to one month.enjoy Peanut Garlic Chutney ground mix formula with steamed rice and sambar or smear a layer of ghee and shower Peanut Garlic Chutney ground mix and roll up Rajasthani Kaddu Aur Aloo Ki Sabzi formula in a tawa paratha.
Recipe Information
Cuisine South Indian Recipes
Course Side Dish
Diet Vegetarian
Total Time 35 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
#southindianrecipes#sidedish#vegetarian
Master Chef
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