Pork
Authentic Pork & sauerkraut goulash
Learn how to prepare Authentic Pork & sauerkraut goulash with this simple recipe. Perfect for Pork and ideal for Polish lovers....
⏱️
7 Min Prep
🔥
39 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 3 tablespoons Lard
- 4 Chopped Onion
- 1 tablespoon Cumin Seeds
- 800g Pork Shoulder
- 4 Cloves Crushed Garlic
- 2 tablespoons Plain Flour
- 2 tablespoons Paprika
- 1 1/2 L Beef Stock
- 4 Bay Leaves
- 400g White Sauerkraut
- 200ml Whipping Cream
- 4 tablespoons Sour Cream
Instructions
1
step 1
toasty the lard in a saucepan over a medium toasty and sauté the finely minced bulb veggie until golden, around 5-8 mins.
2
Tip in the cumin and pork, and sauté for 10 mins all over until browned.
3
mix in the garlic, augment the taste well and scatter over the baking flour.
4
prepare for about a minute, then mix in the paprika and prepare for 1 min more.
5
step 2
stream in in half of the stock, mix in the bay leaves, and stew with the lid on over a low toasty for 30 mins.
6
step 3
mix in the sauerkraut, remaining stock and a trickle of the sauerkraut pickling juices.
7
stew with the lid for 30 mins, stirring occasionally, until the flesh is soft.
8
agitate in the dairy reduction and stew for 5 mins to combine the flavours.
9
augment the taste to salty profile, the dish up garnished with a spoonful of soured dairy reduction.
10
This method has been provided by Apetit Online and not been re-tested by us.
Recipe Information
Cuisine
Polish
Polish
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
46 mins
46 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
39 minsTotal Time
46 minsMaster Chef
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