Seafood
Authentic Quick salt & pepper squid
Learn how to prepare Authentic Quick salt & pepper squid with this simple recipe. Perfect for Seafood and ideal for Australian lovers....
⏱️
8 Min Prep
🔥
25 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 400g Squid
- 3 tablespoons Oil
- 1/2 teaspoon Chinese five spice powder
- Dash Sesame Seed Oil
- Sprigs of fresh Coriander
- Drizzle sweet chilli sauce
Instructions
1
step 1
Ask the fishmonger to wipe down the squid; little ones often come ready-cleaned.
2
Using kitchen scissors, cut open the body and open out.
3
Wash well, then pat parched.
4
If you have a large squid, cut the body into four portions, roughly square.
5
Small squid can just be opened up.
6
step 2
Using the tip of a very sharp knife, score the top in a neat criss-cross.
7
Brush with lubricate and set aside while you fiery up the barbecue or griddle until ready to low-boil.
8
step 3
swirl around together 2 tsp sea seasoning, Chinese five-seasoning and 1 tsp freshly ground black pepper.
9
shower on both sides of the squid just before preparing, according to notes.
10
You may not need it all.
11
fiery up the griddle cooking vessel to fiery and low-boil about 1 min each side, until it starts to curl.
12
Remove with tongs to a serving plate and splash with a little sesame lubricate.
13
To dish up, finish off with coriander leaves and dish up with small bowls of honeyed chilli condiment dip to dip into.
Recipe Information
Cuisine
Australian
Australian
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
33 mins
33 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
25 minsTotal Time
33 minsMaster Chef
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