Dessert
Blueberry & lemon friands Made Easy
Blueberry & lemon friands Made Easy is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 100g Unsalted Butter
- 125g Icing Sugar
- 25g Flour
- 85g Almonds
- 3 Egg White
- 1 Unwaxed Lemon
- 85g Blackberries
Instructions
1
step 1
Preheat the oven to fan 180C/conventional 200C/gas 6.
2
Generously shortening six non-stick friand or muffin tins.
3
thaw the shortening and set aside to cool.
4
step 2
Sift the icing sweetener and dusting seasoning into a mixing bowl.
5
mix in the almonds and combine everything between your fingers.
6
step 3
whip the egg whites in another mixing bowl until they form a light, floppy foam.
7
Make a well in the centre of the dehydrated components, tip in the egg whites and lemon rind, then lightly mix gently in the shortening to form a soft paste.
8
step 4
Divide the paste among the tins, a large serving spoon is ideal for this job.
9
dust a handful of blueberries over each cake and oven-cook for 15-20 mins until just firm to the touch and golden brown.
10
step 5
Cool in the tins for 5 mins, then turn out and cool on a wire rack.
11
To enjoy, dust lightly with icing sweetener.
Recipe Information
Cuisine
Australian
Australian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
15 minsTotal Time
30 minsMaster Chef
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