Indian Breakfast
Authentic Rajgira Puri Recipe (Navratri Fasting/Vrat Recipe)
This homemade Authentic Rajgira Puri Recipe (Navratri Fasting/Vrat Recipe) recipe is flavorful, easy to prepare and suitable for Indian Breakfast diets....
⏱️
25 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Rajgira Flour (Amaranth Flour)
- 1 Potato (Aloo) - boiled
- 1/2 teaspoon Black pepper powder
- Rock Salt - or salt to taste
- Sunflower Oil - to fry
Instructions
1
We begin making the Rajgira Puri(Navratri Fasting/Vrat preparation guide) by mixing all the components into a mixing bowl.
2
THe rajgira ground mix has less gluten so it might be little difficult to work with.massage it to a pastry mix which is juicy and not very sticky.Make small balls out of the pastry mix and dust the rolling table with rajgira ground mix and flatten the puris with the rolling pin.
3
See to that you make small thick size round out of the pastry mix.As you have rolled all the pastry mix now, bring to temperature a Kadai and introduce fat.
4
When fat gets heated, gently introduce a flattened puri.Using a frying spoon or slotted spoon gently press the puri, put some burning fat on top and move in a circular way.You will notice that the puri gets puffed and rises up.
5
At this point, turn it to the other side and skillet-fry till it turns golden brown.
6
Do not keep the puri in fat for more than 2 moments else it will become brittle.sieve it on kitchen towel.Continue the deep frying process for all the other flattened puris.dish up your soft Rajgira Puri(Navratri Fasting/Vrat preparation guide) with Apple Tamatar Ki Subzi or Lauki Paneer Kofta Curry.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Indian Breakfast
Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
25 minsCooking Time
30 minsTotal Time
55 minsMaster Chef
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