North Indian Breakfast
Authentic Sali Par Eedu Recipe - Parsi Breakfast Eggs On Fried Potato
Authentic Sali Par Eedu Recipe - Parsi Breakfast Eggs On Fried Potato is a delicious North Indian Breakfast dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
Eggetarian
Ingredients
- 3 cups Potato (Aloo) - julienned to straws
- 2 Whole Egg
- 1 Tomato - finely chopped
- 2 tablespoons Coriander (Dhania) Leaves - chopped
- Salt - as needed
- 1 teaspoon Black pepper powder - freshly crushed
- 1 tablespoon Ghee
Instructions
1
To begin making Sali Par Eedu preparation guide - Parsi Breakfast Eggs On Fried Potato, in a kadai, deep sauté the potato straws till they are crisp and golden.
2
Strain on a kitchen towel and keep aside.
3
You can also air sauté them in an air fryer alternatively, for a healthier option.mildly hot ghee in a cooking vessel and stream in in cut up tomatoes and the potato straws and spread to make a thick bed.
4
Press gently with a spatula to get a thick even layer.scatter some cut up coriander and break two eggs over the potatoes. scatter table salt and pepper on the eggs and close with a lid.low-boil on low flame till the eggs whites are fully cooked or you can keep the eggs runny also, depending on your preference.
5
Once done turn off mildly hot and present.present Sali Par Eedu preparation guide with home-cooked Whole Wheat Pav preparation guide / Ladi Pav and a cup of fiery Masala Chai preparation guide for weekend brunch.
Recipe Information
Cuisine
Parsi Recipes
Parsi Recipes
Course
North Indian Breakfast
North Indian Breakfast
Diet
Eggetarian
Eggetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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