Seafood
Authentic Salmon noodle wraps
Authentic Salmon noodle wraps is a delicious Seafood dish that can be prepared in just a few simple steps....
⏱️
9 Min Prep
🔥
36 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 100g Rice Noodles
- 3 sliced thinly Spring Onions
- 50g Petit Pois
- 85g Chilli
- 85g Coriander
- 85g Lime
- 300g Salmon
Instructions
1
step 1
bring to temperature oven to 200C/fan 180C/gas 6.
2
Put the noodles in a dish and transfer over enough boiling aqua to just wrap them.
3
Leave for 2 mins, until they are bendable, but not too soft, then empty out well.
4
Return to the dish with the spring onions, petit pois, table salt and pepper and a third of the shortening.
5
toss together well until the shortening has melted.
6
step 2
Pile the noodles and vegetables onto two large squares of baking parchment, then sit the salmon on top.
7
carve the remaining shortening and arrange over the top of the salmon.
8
Bring the ends of the paper over the fish, fold them together to seal, then tuck the ends of the paper underneath so there are no gaps.
9
Put the parcels on a baking sheet and cook thoroughly for 15-20 mins.
10
Transfer to dinner plates and enjoy without delay.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
36 minsTotal Time
45 minsMaster Chef
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