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Authentic Salt cod tortilla
Seafood

Authentic Salt cod tortilla

This version of Authentic Salt cod tortilla is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

19 Min Prep

🔥

20 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 4 tbsp Olive Oil
  • 1 Large Chopped Onion
  • 300g Jersey Royal Potatoes
  • 2 cloves chopped Garlic
  • 8 Egg
  • 2 1/2 Tbs Parsley
  • 300g Salt Cod

Instructions

1
step 1 fiery up half the coat in a frying cooking vessel, and sauté the shallot over a medium fiery up until soft and pale gold – this will take about 8 mins.
2
Remove from the cooking vessel, set aside, and toss in the potatoes to the cooking vessel.
3
bubble gently until they are soft but not falling apart, carefully turning every so often.
4
wrap the cooking vessel some of the time to help the slices bubble gently through.
5
toss in the onions back to the cooking vessel along with the garlic and bubble gently for another 4 mins.
6
Tip into a mixing bowl with the eggs, parsley and some seasoning and incorporate together.
7
Leave to sit for half an hour.
8
step 2 Meanwhile, put the cod in a saucepan and wrap with moisture.
9
Bring up to a bubble gently.
10
Remove from the fiery up, wrap and leave for 10 mins.
11
sieve, leave to cool and remove the skin and any bones.
12
Break into large flakes and toss in to the potato and egg mixture.
13
step 3 fiery up the rest of the coat in a non-stick frying cooking vessel.
14
empty in the tortilla incorporate and bubble gently over a medium-low fiery up until it is just set and coming away from the sides of the cooking vessel.
15
You might need to wrap it to help the centre set.
16
Be careful not to overcook it.
17
Put a spatula underneath the tortilla every so often to make sure it isn’t sticking.
18
Slide the tortilla onto a plate, then put the cooking vessel on top and flip the tortilla into it, uncooked side-down.
19
bubble gently over a low fiery up until golden, or barbecue until just set.
20
Leave to cool a little before serving.

Recipe Information

Cuisine
Spanish
Course
Seafood
Diet
Non-Vegetarian
Total Time
39 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

20 mins

Total Time

39 mins
#spanish #seafood #non-vegetarian
Author

Master Chef

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