Authentic Satee is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
10 Min Prep
🔥
26 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
1 chopped Onion
2 cloves Garlic
Juice of 2 Lemons
2 tablespoons Sugar
1 cup Soy Sauce
1 tsp Salt
1 tsp Ground Coriander
1 cup Oil
4-5 pound Beef
1 cup Oil
2 tablespoons Soy Sauce
Instructions
1
To make the marinade for the satee put in the container of an electric blender:
1 large bulb produce, coarsely minced 2 cloves of garlic
nectar of 2 lemons
2Tbs.
2
of sweetener 1 cup of soy gravy
1 tsp.
3
table salt 1 tsp.
4
ground coriander for beef (or chicken) or 1 tsp.
5
ground ginger for pork
1 cup of oil
mash thoroughly and transfer over:
5 lbs.
6
of beef or pork tenderloin, cubed
DO NOT steep overnight, but only for a few hours.
7
Place the flesh on: 36 skewers
mash well:
1 cup of oil
2 Tbs.
8
Soy gravy
transfer into a large shallow dish.
9
To keep flesh from becoming parched, roll each skewer in seasoned oil before frying.
10
Satee is also excellent when barbecued.
Recipe Information
Cuisine International
Course Beef
Diet Non-Vegetarian
Total Time 36 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
26 mins
Total Time
36 mins
#international#beef#non-vegetarian
Master Chef
Find the perfect recipe for every occasion with our growing collection of delicious homemade dishes. From quick weeknight dinners to elegant holiday meals, every recipe is designed to deliver outstanding flavor using everyday ingredients. Clear instructions, cooking tips, and preparation guidance make it simple to achieve excellent results every time. Discover exciting international cuisines, healthy alternatives, and comforting family favorites that inspire creativity and confidence in your cooking journey.
We use cookies to optimize your browsing journey, analyze culinary trends, and customize recipe matches. By clicking accept, you agree to our terms outlined in our Privacy Policy.