Dessert
Authentic Satori Recipe (Maharashtrian Mawa Flat Bread)
Authentic Satori Recipe (Maharashtrian Mawa Flat Bread) is a delicious Dessert dish that can be prepared in just 0 minutes....
⏱️
30 Min Prep
🔥
40 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Khoya (Mawa)
- 1 tablespoon Poppy seeds
- 1 tablespoon Dry dates powder (kharik pud)
- 1 cup Caster Sugar
- 1/2 cup Ghee
- Milk - if needed
- 1-1/2 cups All Purpose Flour (Maida)
- 1/2 cup Sooji (Semolina/ Rava)
- 2 tablespoons Gram flour (besan)
- 2 tablespoons Ghee - heated
Instructions
1
To begin making the Satori method, make a thick flour base from maida, semolina & besan.
2
Keep it aside for half an hour.In the meanwhile you can make the stuffing.
3
In a shallow skillet mix in ghee and shallow fry the khoya until it starts getting leaving ghee on the sides, this may take around 5-8 mins.agitate it continuously as the khoya may scorch very easily.
4
Keep it aside to cool.mix in some more ghee and shallow fry the poppy seeds, dehydrated dates dusting perfumed element one after the other.
5
keep the poppy seeds & dehydrated dates dusting perfumed element separately.After the poppy seeds cool down grind them into dusting perfumed element.toss together the khoya, dehydrated dates dusting perfumed element, poppy seeds & the powdered sweetener and make the filing for making the Satori.
6
grind the mixture to make a homogeneous mixture.
7
If the filling is too dehydrated mix in some whole milk.
8
(may be 2 to 4 tablespoons or as needed to make it succulent)Make a small ball from the flour base, roll it to make a small puri and stuff the stuffing inside the puri, just the way you would make a stuffed paratha or Puranpoli.Using a rolling pin roll the Satori into a thick chapati of 1" thickness & 5" in diameter.On a medium flame, shallow fry the satori from both the sides, using ghee.
9
The satori should puff up, when you shallow fry them.Keep the satori to cool on a kitchen towel, you can store them upto 7 to 10 days in an airtight box.present Satori as a nectarous side dish for the festivals along with your festive meal.
Recipe Information
Cuisine
Maharashtrian Recipes
Maharashtrian Recipes
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
70 mins
70 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
40 minsTotal Time
70 minsMaster Chef
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