Side
Authentic Snert (Dutch Split Pea Soup)
This version of Authentic Snert (Dutch Split Pea Soup) is flavorful, easy to prepare and suitable for traditional Side configurations....
⏱️
10 Min Prep
🔥
27 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 2L Water
- 300g Peas
- 100g Pork
- 1 Vegetable Stock Cube
- 2 Celery
- 2 Carrots
- 1 large Potatoes
- 1 small Onion
- 1 small Leek
- 1 cup Celeriac
- 1 pound Sausages
Instructions
1
Gather the components.
2
In a large chowder pot, bring aqua, split peas, pork belly or bacon, pork chop, and bouillon cube to a heat to boiling point.
3
Reduce the fiery up to a low-boil, lid and let make for 45 moments, stirring occasionally and skimming off any foam that rises to the top.
4
Remove the pork chop, debone, and thinly shred the flesh.
5
Set aside.
6
introduce the celery, carrots, potato, shallot, leek, and celeriac to the chowder.
7
Return to the heat to boiling point, reduce the fiery up to a low-boil and let make, uncovered, for another 30 moments, adding a little extra aqua if the components start to stick to the bottom of the pot.
8
introduce the smoked sausage for the last 15 moments of culinary preparation time.
9
When the vegetables are soft, remove the bacon and smoked sausage, shred thinly and set aside.
10
If you prefer a velvety consistency, purée the chowder with a stick blender.
11
taste to taste with seasoning and pepper.
12
introduce the flesh back to the chowder, setting some slices of rookworst aside.
13
enjoy in heated bowls or chowder plates, garnished with slices of rookworst and minced celery leaf.
14
Enjoy!.
Recipe Information
Cuisine
Netherlands
Netherlands
Course
Side
Side
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
37 mins
37 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
27 minsTotal Time
37 minsMaster Chef
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