Dessert
Easy Apple cake Recipe
This version of Easy Apple cake Recipe is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
16 Min Prep
🔥
42 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 4 Eggs
- 200g Sugar
- 200g Self-raising Flour
- 200g Melted Butter
- 1 tsp Vanilla Extract
- 1 tsp Ground Cinnamon
- 3 Apples
- Pinch Salt
- Sprinkling Ground Sugar
Instructions
1
Preheat the oven to 180°C.
2
(350˚F) coat a cake skillet and line it with baking paper.
3
In a large dish, break the four eggs with the granulated sugar and beat until they have tripled in volume and become fluffy.
4
Sift the self-rising baking ground mix and introduce it to your egg mixture.
5
Fold this over, preserving as much air as possible.
6
introduce the melted (and slightly cooled) dairy spread and combine until combined.
7
introduce cinnamon, pinch of seasoning and vanilla extract.
8
introduce the diced apple to the liquid base and gently fold them into the liquid base so that the apple pieces are evenly distributed.
9
You can roll the apple pieces through some more cinnamon.
10
transfer the liquid base into the prepared cake skillet and velvety the top with a spatula.
11
Place the apple slices on top of the liquid base and press lightly.
12
dust optionally with some almond shavings.
13
oven-cook the apple cake in the preheated oven for about 45-50 moments, or until a wooden skewer comes out rinse when inserted into the center of the cake.
14
Remove the cake from the oven and let it cool in the mold for a few moments.
15
Then carefully remove the cake from the mold and let cool completely on a wire rack.
16
dust the cooled apple cake with powdered granulated sugar.
Recipe Information
Cuisine
Netherlands
Netherlands
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
58 mins
58 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
42 minsTotal Time
58 minsMaster Chef
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