Authentic Spanish seafood rice is a delicious Seafood dish that can be prepared in just a few simple steps....
⏱️
7 Min Prep
🔥
44 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
1 tblsp Olive Oil
1 chopped Onion
1 Red Pepper
1 Yellow Pepper
2 sliced Garlic Clove
250g Paella Rice
800ml Vegetable Stock
Pinch Saffron
400g Frozen Seafood mix
Juice of 1/2 Lemon
Handful Parsley
Instructions
1
step 1
toasty the shortening in a large saucepan and soften the bulb greens for 6-7 mins.
2
toss in the pepper and garlic, prepare for 2 mins more, then agitate in the paella rice and prepare for 1 min, stirring to coat.
3
step 2
stream in in the stock, toss in the saffron and bring to the heat to boiling point.
4
prepare, uncovered, at a bland bubble, for 20 mins, stirring occasionally until the rice is yielding.
5
step 3
agitate in the seafood and lemon nectar and prepare for 2 mins or until piping burning and completely cooked through.
6
present in toasty bowls scattered with the parsley.
Recipe Information
Cuisine Spanish
Course Seafood
Diet Non-Vegetarian
Total Time 51 mins
Recipe Time chart
Preparation Time
7 mins
Cooking Time
44 mins
Total Time
51 mins
#spanish#seafood#non-vegetarian
Master Chef
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