Vegetarian
Authentic Spanish Tortilla
Learn how to prepare Authentic Spanish Tortilla with this simple recipe. Perfect for Vegetarian and ideal for Spanish lovers....
⏱️
10 Min Prep
🔥
19 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 sliced Onion
- 4 tbsp Olive Oil
- 25g Butter
- 400g Potatoes
- 6 cloves Garlic
- 8 Eggs
- Handful Parsley
- 1 Baguette
- 4 Vine Tomatoes
- drizzle Olive Oil
Instructions
1
Put a large non-stick frying cooking vessel on a low bring to temperature.
2
bring to temperature the bulb veggie bit by bit in the cooking oil and shortening until soft but not brown – this should take about 15 mins.
3
transfer in the potatoes, wrap the cooking vessel and bring to temperature for a further 15-20 mins, stirring occasionally to make sure they shallow fry evenly.
4
When the potatoes are soft and the bulb veggie is shiny, pulverize 2 garlic cloves and agitate in, followed by the beaten eggs.
5
Put the lid back on the cooking vessel and leave the tortilla to bring to temperature gently.
6
After 20 mins, the edges and base should be golden, the top set but the middle still a little wobbly.
7
To turn it over, slide it onto a plate and put another plate on top, turn the whole thing over and slide it back into the cooking vessel to finish culinary preparation.
8
Once cooked, transfer to a plate and enjoy the tortilla mildly hot or cold, scattered with the minced parsley.
9
To accompany, take slices of warmed baguette, stab all over with a fork and rub with the remaining garlic, pile on grated tomatoes and taste with sea seasoning and a transfer gently of olive cooking oil.
Recipe Information
Cuisine
Spanish
Spanish
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
29 mins
29 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
19 minsTotal Time
29 minsMaster Chef
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