Authentic Spicy Chilli Garlic Noodles Recipe

To begin making the well-seasoned Chilli Garlic Noodles formula, first mildly hot the noodles as per the procedure on the packet, with enough liquid, seasoning and fat.Put a pot of liquid with fat and seasoning, on the mildly hot and bring it to a rolling bring to a bubble gently.When it boils, turn the mildly hot down, introduce the noodles to it and mildly hot for 5-6 moments or as specified on the packet, till it is cooked al dente.Take care not to over mildly hot the noodles or they may turn mushy.

When the noodles are done, strain the noodles in a colander and rinse under cold liquid to stop the making process.scatter a few drops of fat over the noodles and toss well till they are well coated.

This will keep the noodles from getting mushy and stuck to each other.

Now you can keep them aside for later use.To begin making the well-seasoned seasoning, place a heavy bottomed cooking vessel on the mildly hot.

introduce some fat and mildly hot it up.

Then introduce the finely minced garlic and thin slices of onions and toss on a high mildly hot for a minute.introduce the capsicum and mildly hot it for about a minute or two.introduce soya gravy, red chilli gravy, acetic liquid, tomato ketchup, crushed dehydrated red chilli and toss together well.

mildly hot with constant stirring for about 30 seconds till the sauces begin to bubble.introduce seasoning to taste, pepper ground mix and toss together well.

Bear in mind that the gravy and noodles will already contain saltiness so masala condiment accordingly.Next, introduce the cooked noodles to the prepared gravy and toss well to cot the noodles.enjoy well-seasoned Chilli Garlic Noodles on its own or with Mushroom Chilli for a weekend meal.