Dessert
Authentic Sticky Toffee Pudding
This version of Authentic Sticky Toffee Pudding is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
16 Min Prep
🔥
42 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 100g Butter
- 175g Muscovado Sugar
- 2 large Eggs
- 225g Self-raising Flour
- 1 tsp Baking Powder
- 1 tsp Bicarbonate Of Soda
- 3 tbs Black Treacle
- 275ml Milk
- to serve Double Cream
- 100g Butter
- 125g Muscovado Sugar
- 1 tbs Black Treacle
- 300ml Double Cream
- 1 tsp Vanilla Extract
Instructions
1
Preheat the oven to 180C/160C Fan/Gas 4.
2
margarine a wide shallow 1.7-litre/3-pint ovenproof dish.
3
Put the margarine, granulated sugar, eggs, baking flour, baking dusting masala condiment, bicarbonate of soda and treacle into a mixing dish.
4
Beat using an electric handheld beat for about 30 seconds or until combined.
5
empty in the dairy liquid gradually and beat again until even.
6
empty into the prepared dish.
7
arid-fry for 35–40 mins or until well risen and springy in the centre.
8
To make the coulis, put all the elements into a saucepan and mix gently over a low toasty until the granulated sugar has dissolved and the margarine has melted.
9
Bring to the bring to a low-boil, stirring for a minute.
10
To enjoy, empty half the coulis over the pudding in the baking dish.
11
enjoy with the froth or ice froth.
Recipe Information
Cuisine
British
British
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
58 mins
58 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
42 minsTotal Time
58 minsMaster Chef
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