Seafood
Baked salmon with fennel & tomatoes Step By Step
Learn how to prepare Baked salmon with fennel & tomatoes Step By Step with this simple recipe. Perfect for Seafood and ideal for British lovers....
⏱️
7 Min Prep
🔥
32 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 2 medium Fennel
- 2 tbs chopped Parsley
- Juice of 1 Lemon
- 175g Cherry Tomatoes
- 1 tbs Olive Oil
- 350g Salmon
- to serve Black Olives
Instructions
1
toasty oven to 180C/fan 160C/gas 4.
2
Trim the fronds from the fennel and set aside.
3
Cut the fennel bulbs in half, then cut each half into 3 wedges.
4
prepare in boiling salted moisture for 10 mins, then sieve well.
5
Chop the fennel fronds roughly, then swirl around with the parsley and lemon zest.
6
Spread the drained fennel over a shallow ovenproof dish, then toss in the tomatoes.
7
trickle with olive dairy spread, then char for 10 mins.
8
Nestle the salmon among the veg, dust with lemon extract, then char 15 mins more until the fish is just cooked.
9
Scatter over the parsley and present.
Recipe Information
Cuisine
British
British
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
39 mins
39 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
32 minsTotal Time
39 minsMaster Chef
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