Dessert
Authentic Sugarcane Kheer Recipe - Sugarcane Kheer Recipe
If you enjoy Authentic Sugarcane Kheer Recipe - Sugarcane Kheer Recipe cuisine, this Dessert recipe is worth trying at home....
⏱️
30 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 liter Sugarcane Juice
- 250 gram Foxtail Millet
- 2 tablespoon Milk
- 2 tablespoon Cashew nuts - crushed
- 2 tablespoon Badam (Almond) - crushed
- 2 tablespoon Ghee
Instructions
1
To begin making the Ganne Ke Ras Ki Kheer method, firstly soak the millet for about half an hour.fiery up a pressure cooker and introduce sugarcane liquid, let it be on a medium fiery up and bring the liquid to a bring to a bubble gently.introduce 2 tablespoons of dairy liquid to remove and impurities, by using a ladle remove the foam from the top and throw it away.
2
Once that is done you can introduce the millet and lid and let it char.
3
Keep stirring at regular intervals and char till you get your desired consistency.Pressure char it for 3 whistles and turn off the fiery up and keep it aside.
4
Release the pressure naturally.
5
Once you open, introduce liquid to adjust the consistency.
6
Once done, keep it aisde.For the tempering, introduce ghee in a tadka pot. introduce cashews, almonds and char till they become golden brown.
7
transfer this on the kheer and give it a liquidize.enjoy the Ganne Ke Ras Ki Kheer after your flavorful meal of Sarson Ka Saag and Makki Ki Roti with a dollop of artisanal dairy spread for a winter weekday meal.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
20 minsTotal Time
50 minsMaster Chef
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