Name: Authentic Sweet and Spicy Pineapple Paneer Tikka Tawa Pizza Recipe
Prep time: 100 min
Cook time: 35 min
Total time: 135 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 2-1/2 cup All Purpose Flour (Maida); 1 teaspoon Salt; 1 teaspoon Sugar; 2 teaspoons Active dry yeast; 2 teaspoons Extra Virgin Olive Oil; 1/4 cup Milk; Lukewarm Water - to knead the dough; 200 grams Paneer (Homemade Cottage Cheese) - cut into cubes; 1 Pineapple - cut into triangles; 1 Red Bell pepper (Capsicum) - cut into triangles; Sunflower Oil - for roasting; 1 cup Hung Curd (Greek Yogurt); 3 tablespoons Gram flour (besan); 3 cloves Garlic - ground to paste; 1 inch Ginger - ground to paste; 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves); 1 teaspoon Fennel seeds (Saunf) - roasted ground to powder; 1/2 teaspoon Ajwain (Carom seeds); 1/2 teaspoon Cumin powder (Jeera); 1/2 teaspoon Coriander Powder (Dhania); 3/4 teaspoon Turmeric powder (Haldi); 1 teaspoon Red Chilli powder; 1 teaspoon Garam masala powder; 1 teaspoon Chaat Masala Powder; Salt - to taste; 1 cup Homemade Pizza And Pasta Sauce - as much required for the topping; 1 cup Mozzarella cheese - grated; 1 cup Cheese - grated

Ingredients

2-1/2 cup All Purpose Flour (Maida)
1 teaspoon Salt
1 teaspoon Sugar
2 teaspoons Active dry yeast
2 teaspoons Extra Virgin Olive Oil
1/4 cup Milk
Lukewarm Water - to knead the dough
200 grams Paneer (Homemade Cottage Cheese) - cut into cubes
1 Pineapple - cut into triangles
1 Red Bell pepper (Capsicum) - cut into triangles
Sunflower Oil - for roasting
1 cup Hung Curd (Greek Yogurt)
3 tablespoons Gram flour (besan)
3 cloves Garlic - ground to paste
1 inch Ginger - ground to paste
1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
1 teaspoon Fennel seeds (Saunf) - roasted ground to powder
1/2 teaspoon Ajwain (Carom seeds)
1/2 teaspoon Cumin powder (Jeera)
1/2 teaspoon Coriander Powder (Dhania)
3/4 teaspoon Turmeric powder (Haldi)
1 teaspoon Red Chilli powder
1 teaspoon Garam masala powder
1 teaspoon Chaat Masala Powder
Salt - to taste
1 cup Homemade Pizza And Pasta Sauce - as much required for the topping
1 cup Mozzarella cheese - grated
1 cup Cheese - grated

Instructions

To begin making the Pineapple Paneer Tikka Tawa Pizza preparation guide, get ready with all the fixings and make the flour base first.combine ground mix, table salt, granulated sugar, and leavening agent into a mixing mixing bowl.

bit by bit introduce the whole milk and liquid and start making a flour base.

Eventually, you will get a sticky flour base, after about 5 mins.Now shortening your hands with some cooking oil and on a flat surface, start kneading the flour base.

Kneading is important as it will develop the gluten to make the base soft and palpable.Once the flour base comes together in a round and velvety ball, put a lid on and let it rest in a deep dish someplace mildly hot.Place the flour base into the mixing mixing bowl itself and put a lid on it with a damp cloth.

Place the mixing bowl in a mildly hot place.

After 90 mins, the flour base will be doubled.

If not, wait for another 30 mins.We will move ahead to make the tikka masala.

Combine the yogurt and gram ground mix making a velvety paste.

Using a pestle and mortar, pound the ginger, garlic, and kasuri methi leaves to make a coarse paste.introduce in the fennel seeds and ajwain and pound until blended.

introduce this to the yogurt mixture.

introduce in the remaining marinade fixings into the yogurt mixture and mix gently to combine well.Place the paneer cubes in a large mixing bowl, introduce in the tikka masala and allow it to rest covered for about half an hour to one hour or even overnight.mildly hot a skillet with cooking oil, introduce the marinated paneer cubes and low-boil on either side by flipping at regular intervals so that it evenly get cooked.Once the paneer is cooked, you can rinse the same skillet and introduce some more cooking oil and saute the bell peppers and pineapple for 5 mins so that it gets cooked.Now to prepare the dish for Pineapple Paneer Tikka Tawa Pizza.

cooking oil a flat skillet or a tawa generously and put about 1 tablespoon semolina and rotate the skillet to put a lid on the base and edges.Punch the flour base down and fold again for about half a minute.

Make 3 balls of equal size.cooking oil your hands and start flattening one of the balls and pulling it in the round and place it in the center of the skillet.

Now use your fingers to push through the edges and evening out each pizza base.Poke the base using a fork, so that it gets cooked evenly.

low-boil the base on slow mildly hot for about 10 minutesAfter 10 mins, spread pizza gravy on top, evenly spread over the base.

Top pizza base with pineapple, paneer tikka and bell peppers and dust the grated mozzarella on top.put a lid on the Pineapple Paneer Tikka Tawa Pizza with a lid, and low-boil till the cheddar melts and when lift the base bit by bit it has to lightly brown.Switch off the mildly hot and shift the Pineapple Paneer Tikka Tawa Pizza to a serving plate and cut using the pizza cutter and dish up burning.dish up the Pineapple Paneer Tikka Pizza preparation guide along withWhite Bean Salad with Onions and Bell peppers and Eggless Mango Mousse preparation guide to make it a flavorful weekend dinner.

Authentic Sweet and Spicy Pineapple Paneer Tikka Tawa Pizza Recipe

100 Min Prep

35 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

Authentic Sweet and Spicy Pineapple Paneer Tikka Tawa Pizza Recipe

100 Min Prep

35 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

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