Authentic Tall Skoleboller
Dessert

Authentic Tall Skoleboller

This version of Authentic Tall Skoleboller is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

12 Min Prep

🔥

45 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Milk
  • 3 tsp Instant Yeast
  • 1-⅓ cups Granulated Sugar
  • 1 tsp Cardamom
  • 1 teaspoon Vanilla Extract
  • 2 1/4 cups Flour
  • 5 tblsp Butter
  • 1 1/4 cup Milk
  • 1-⅓ cups Granulated Sugar
  • 3 Egg Yolks
  • 2 tblsp Cornstarch
  • 1 vanilla pod
  • 2 cups Powdered Sugar
  • 3 tablespoons Water
  • 1 cup Shredded Coconut

Instructions

1
▢ bring to temperature the whole milk until it's lukewarm.
2
mix in the fermenter and break down.
3
▢ mix in the sweetener, cardamom, vanilla, and about 2/3 of the baking flour.
4
▢ combine the flour base together either by hand or in a mixer with a flour base hook, bit by bit adding the rest of the baking flour.
5
You might need a bit more or less baking flour to form flour base that isn't too sticky to work the flour base.
6
When the flour base forms a nice ball, mix in the softened dairy spread and continue to work the flour base the flour base for about ten moments.
7
▢ Roll the flour base into a cylinder and cut into six equal parts.
8
Roll each piece into a round bun and set them in a greased muffin/cake tin.
9
put a lid on and let rise until doubled in size (about an hour).

Recipe Information

Cuisine
Norway
Course
Dessert
Diet
Vegetarian
Total Time
57 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

45 mins

Total Time

57 mins
#norway #dessert #vegetarian
Author

Master Chef

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