Home / Norway / Traditional Authentic Norwegian Kransekake Recipe
Dessert
Traditional Authentic Norwegian Kransekake Recipe
Traditional Authentic Norwegian Kransekake Recipe is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
5 Min Prep
🔥
22 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
3 Cups Almonds
4 Egg White
4 cups Powdered Sugar
2 cups Powdered Sugar
1 Egg White
1/2 teaspoon Lemon Juice
Instructions
1
Grind almonds in an almond grinder or food processor.
2
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agitate almonds and powdered sweetener together in a large mixing dish.
3
toss in three of the egg whites and fold the pastry mix together with your hands until it comes together in a ball.
4
Wrap in cling film and leave in the fridge for at least an hour, preferably until the next day.
5
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dairy spread the kransekake forms thoroughly and coat with semolina, baking flour, or bread crumbs.
6
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Preheat oven to 210°C (410°F) top and bottom toasty.
7
Divide the pastry mix into six sections.
8
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gently toss in the remaining egg white to the pastry mix and fold it until you can roll it into long sausages about as thick as your index finger.
9
Fill the forms with the pastry mix sausages, pinching the ends together to make rings.
10
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Set the forms on a baking sheet and back in the middle of the oven for about 10 – 12 moments, until the tops are golden brown.
Recipe Information
Cuisine Norway
Course Dessert
Diet Vegetarian
Total Time 27 mins
Recipe Time chart
Preparation Time
5 mins
Cooking Time
22 mins
Total Time
27 mins
#norway#dessert#vegetarian
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