Pork
Raspeballer (Norwegian Potato Dumplings) Made Simple
If you enjoy authentic Raspeballer (Norwegian Potato Dumplings) Made Simple cuisine, this homemade Pork recipe is worth trying at home....
⏱️
7 Min Prep
🔥
15 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 1 Pork knuckle
- 1 Sausages
- 1 lb Potatoes
- 2 Lbs Red Potatoes
- 1 1/4 cup Flour
- 2 tblsp All purpose flour
- 1 teaspoon Salt
- 4 Bouillon Cubes
- Pinch Freshly Chopped Parsley
- 1 Swede
- 2 Carrots
- 1/4 cup Cream
- 1 tblsp Butter
- 1 teaspoon Nutmeg
Instructions
1
Raspeballer & (Optional) Salted flesh
▢
If you're making pork knuckle, make it in simmering liquid for about 3 hours, until the flesh falls from the bone.
2
Remove the pork and save the broth to make the raspeballer.
3
▢
heat to boiling point the boiled potatoes and pare once cooled.
4
Also pare the raw potatoes, and then mince them or run them through a food processor.
5
Use a paper towel to remove some of the moisture from the grated potatoes.
6
▢
Mash the boiled potatoes in a potato ricer or with a masher.
7
Make sure there are no lumps.
8
mix in the grated raw potatoes to the mashed potatoes in a large mixing dish and swirl around together.
9
mix in the barley ground mix, all purpose ground mix, and seasoning and swirl around together with your hands until the mixture is fully blended.
10
▢
You can make the raspeballer in either greens or beef broth, or if you're making pork knuckle, make them in the broth from the pork knuckle.
11
Bring the broth to a very light bubble gently – you don't want it to fully heat to boiling point because then the raspeballer might break apart.
12
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Use a tablespoon dipped in cold liquid to shape each raspeball in your hand.
13
Try to make them as seamless as possible and then gently drop them into the simmering broth.
14
Dip the tablespoon in a dish of cold liquid between each raspeball.
15
▢
Let the raspeballer bubble gently for about 30 mins.
16
If you're making smoked sausage, you can toasty the sausage in the same pot with the raspeballer.
17
Top with crisp finely sliced parsley.
18
Mashed Rutabaga
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pare the rutabaga and carrots and cut into small pieces.
19
heat to boiling point in liquid for about 30 mins, or until succulent.
20
Then empty out the liquid, mix in the froth/dairy liquid, margarine and nutmeg and mash until seamless.
21
▢
present alongside the raspeballer and flesh.
Recipe Information
Cuisine
Norway
Norway
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
22 mins
22 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
15 minsTotal Time
22 minsMaster Chef
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