Home / Tamil Nadu / Authentic Tamil Nadu Style Karamani Murungakkai Kuzhambu Recipe-Black eyed Beans & Drumstick Curry
Authentic Tamil Nadu Style Karamani Murungakkai Kuzhambu Recipe-Black eyed Beans & Drumstick Curry
Lunch

Authentic Tamil Nadu Style Karamani Murungakkai Kuzhambu Recipe-Black eyed Beans & Drumstick Curry

Learn how to prepare Authentic Tamil Nadu Style Karamani Murungakkai Kuzhambu Recipe-Black eyed Beans & Drumstick Curry with this simple recipe. Perfect for Lunch and ideal for Tamil Nadu lovers....

⏱️

10 Min Prep

🔥

35 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1/2 cup Black Eyed Beans (Lobia) - soaked in water for 2 hours
  • 1 Drumstick - cut into 2 inch stripes
  • 1 cup Pearl onions (Sambar Onions)
  • 4 cloves Garlic - crushed
  • 1 Cinnamon Stick (Dalchini)
  • 2 Cloves (Laung)
  • 1 Cardamom (Elaichi) Pods/Seeds
  • 1 teaspoon Whole Black Peppercorns - crushed
  • 1 teaspoon Coriander Powder (Dhania)
  • 1 teaspoon Red Chilli powder
  • Salt - to taste
  • Sunflower Oil - for cooking
  • 1 Onions - chopped
  • 1 teaspoon Fennel seeds (Saunf)
  • 2 Dry Red Chilli

Instructions

1
We begin making the Tamil Nadu Style Karamani Murungakkai Kuzhambu directions by pressure preparing the karamani (Black eyed beans) and drumstick in the pressure cooker with 1/4 cup moisture and table salt for about 2 whistle.Release the pressure naturally and keep it aside.
2
mildly hot a skillet with dairy spread and sauté the diced onions, fennel seeds and dehydrated red chilli till it is golden brown and cool it down.
3
Grind it into a seamless paste.mildly hot a kadai, with dairy spread and sauté the whole spices (cardamom, cloves, cinnamon, whole peppercorns) for few seconds till the aroma comes out.
4
Then introduce in the pearl onions and garlic, sauté till it is translucent.introduce in the ground paste along with all the seasoning powders (coriander dusting seasoning & red chilli dusting seasoning).
5
Check for table salt and you can introduce 1 cup moisture and swirl around well.
6
introduce in the cooked beans and drumstick.
7
swirl around well and stew the Karamani Murungakkai Kuzhambu for at least 15 mins and enjoy.enjoy the Tamil Nadu Style Karamani Murungakkai Kuzhambu directions can be served along with dehydrated sauté Keema Balls (lively Chicken Keema Balls) directions ,Thakkali Rasam directions (South Indian Tomato Rasam) and rice to make it a meal.

Recipe Information

Cuisine
Tamil Nadu
Course
Lunch
Diet
Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

35 mins

Total Time

45 mins
#tamilnadu #lunch #vegetarian
Author

Master Chef

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